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Palm oil
• Versatile vegetable oil• Good oxidative and formulation properties• Used in food, soap and oleochemical industries
Palm oil is a widely used vegetable oil obtained from oil palm fruit. Applications include food products, soaps, detergents, oleochemicals, cosmetics and industrial formulations, subject to the appropriate grade. Specifications: free fatty acids, moisture, impurities, iodine value and melting characteristics vary. Packaging: drums, IBCs or bulk tankers.
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